Peach Sopapillas
August 31st 2012 Posted at Dessert, Freeze It, From the Kitchen
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One of our favorite easy dessert is Peach Sopapillas. Calling them sopapillas may be confusing because you don’t fry them, but they are so good. This dessert is so easy with few ingredients and fast to make and bake.
Makes 3 – 8″ or 6 – 4″ tortillas
3 cups Sliced Peaches (fresh or frozen)
1/4 teaspoon almond extract or almond liquior (Disorono)
1/2 teaspoon fresh grated ginger
flour tortillas
1/3 cup melted butter
1/4 cup brown sugar
1/4 cup evaporated cane juice or granulated sugar
ground cinnamon (optional)
Preheat oven to 350 F and spray 6×9 or 8″ square pan with cooking spray.
Toss to coat in a bowl peaches, extract, and ginger. Fill tortillas in the middle and roll up placing seam side down in the pan. Mix together sugars and butter. Spread over tortillas (sprinkle with cinnamon if desire) and bake for 20 minutes or until bubbly. Frozen peaches make take 30-35 minutes. Serve warm. Can serve with vanilla ice cream or whipped heavy cream topping.
