Summer is the time to enjoy the bounty of fresh eating. It’s healthier and taste great. I enjoy having my own herbs growing in my yard so I can have them as I’m cooking. This year I’m hitting the farmers markets and ‘pick your own’ farms for the rest of my fresh picks, simply
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  I love pumpkin pie.  I would never eat someone’s homemade pumpkin pie because Mrs. Smith’s Custard Pumpkin pie was my absolute favorite. It was sad to me that a frozen store bought pie tasted much better, yet the calories (GUILT with every bite). Then in a Cooking Light issues I read how I could
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  I recently discovered that I could make a pumpkin pie as good as Mrs. Smith and not have to feel so guilty with every bite. I also have the best homemade pumpkin bread using the same fresh pumpkin.  What could be better for you and on top of that tell someone it isn’t out
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I do some writing for a hyper local site in my community. One of the recent posts I wrote was about taking the opportunity to buy from local farmers and farmer markets.  This year I am fortunate enough to have a garden, but I can’t say many years has been that season in my life.
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