It is a good habit to cook and experiment with fresh herbs. When I am trying a recipe and it calls for a fresh herb, I love having it within reach. I have come to find that I usually like recipes with many of the same fresh herbs so I like to have my own
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I love family traditions. That includes getting together for family meals and events like the one coming up this week, Easter. Probably like most families, we eat certain things for some family traditions. This Easter Meal we are Breaking Out of the Proverbial Egg and trying something different. We will still have ham and the fixings
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Recipe: Squash Casserole Summary: This easy squash casserole is topped with cornbread crumbs and drizzled with butter which adds great flavor and a crispy topping. This casserole is even better as left overs. Ingredients 6-7 medium  or 3 large size yellow crooked neck squash 2 cans *cream of mushroom soup 8 oz *sour cream 1/2
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Recipe: Pecan Praline Chicken Summary: Dijon glaze topped with a Pecan Praline Crust over Chicken. This savory yet lightly sweet pecan praline chicken is delicious with sweet potato orange cups and balsamic brussel  sprouts.

Culinary Clique is a way for me to share what I have learned over the years in the kitchen. This span begins with my mom calling me from work asking me to start dinner to owning and operating my own studio kitchen business to a working mom desiring to keep family mealtime alive. I want
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