Category : Dessert

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31 August, 2012

Cinnamon Crusted Peach Wraps

Cinnamon Crusted Peach Wraps

  This dessert makes an incredible summer favorite topped with ice cream or a comfort warm winter treat. The peaches have a perfect balance of ginger and almond, topped backed with with a cinnamon sugar topping . You don’t have to wait for peach season for this southern specialty. Print Cinnamon Crusted Peach Wraps Author: Vickie
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1 August, 2012

Peanut Butter Cup Cookies

Peanut Buter Cookie Cups or Peanut Butter Cup Cookies. Either way they are the EZ and the SHIZ. You need: miniature peanut butter cups, break and bake cookies, cooking spray, mini-cupcake pan and I use the silicone mini-cupcake molds. Pre-heat oven to 350F Unwrap PB cups and place in freezer (yes freezer) until ready to put
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17 July, 2012

Luscious Lemon Meringue Pie

Luscious Lemon Meringue Pie

  This is an good Old Fashion Lemon Meringue Pie that is easy and it has such a great balance of tart and sweet that it will be hard to stop eating. WARNING: Do not eat alone. Have someone near by to stop you after one piece. Print Old Fashion Lemon Meringue Pie Author: Vickie @
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21 June, 2010

Chocolate Sauce

If you are looking for a great chocolate sauce/glaze, then here is one that is awesome and easy.  This sauce is amazing over ice cream, glaze for brownies, over petifaroles, banana splits  or whatever your heart desires. I used mini semi-sweet chocolate chips for the chocolate for quick dissolving smooth chocolate  and kaluha to give
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17 April, 2010

Peanut Butter Pie

Spring is here so break out the Peanut Butter Pie. What can be better than a cool piece of rich and yet delicately sweet peanut butter pie resting in a chocolate cookie crust. It is soothing on a warm spring day. It gets your taste buds going and yet satisfies them at the same time.
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28 September, 2009

Cheese Cake ‘SIN’sation

Comments: 4

Recipe: Cheese Cake ‘SIN’sation Summary: Cheese Cake with puff pastry that can be served as a dessert, dessert squares or even a breakfast pastry. This is my recipe that ALWAYS  has rave reviews. Double cream cheese mixture for a 9×13 size pan. Try this! This recipe has evolved. I originally started with canned crescent rolls
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