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31 August, 2012

Cinnamon Crusted Peach Wraps

Cinnamon Crusted Peach Wraps

  This dessert makes an incredible summer favorite topped with ice cream or a comfort warm winter treat. The peaches have a perfect balance of ginger and almond, topped backed with with a cinnamon sugar topping . You don’t have to wait for peach season for this southern specialty. Print Cinnamon Crusted Peach Wraps Author: Vickie
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1 August, 2012

Powdered Sugar Glaze

Powdered Sugar Glaze

  This icing a great powdered sugar glaze or a base for flavored glazes and icing.  Use this base recipe to make an almond glaze over your favorite blueberry cake. Substitute with orange juice and rind for orange glazed rolls. Add apple juice and cinnamon to glaze your apple strudel. Print Basic Powdered Sugar Glaze
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1 August, 2012

Peanut Butter Cup Cookies

Peanut Buter Cookie Cups or Peanut Butter Cup Cookies. Either way they are the EZ and the SHIZ. You need: miniature peanut butter cups, break and bake cookies, cooking spray, mini-cupcake pan and I use the silicone mini-cupcake molds. Pre-heat oven to 350F Unwrap PB cups and place in freezer (yes freezer) until ready to put
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17 July, 2012

Luscious Lemon Meringue Pie

Luscious Lemon Meringue Pie

  This is an good Old Fashion Lemon Meringue Pie that is easy and it has such a great balance of tart and sweet that it will be hard to stop eating. WARNING: Do not eat alone. Have someone near by to stop you after one piece. Print Old Fashion Lemon Meringue Pie Author: Vickie @
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24 June, 2012

Fresh Summer Picks

Fresh Summer Picks
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  Summer is the time to enjoy the bounty of fresh eating. It’s healthier and taste great. I enjoy having my own herbs growing in my yard so I can have them as I’m cooking. This year I’m hitting the farmers markets and ‘pick your own’ farms for the rest of my fresh picks, simply
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5 March, 2011

Apple-a-Day

Apple-a-Day

  Is it true what they say about an apple-a-day? Well I don’t know but when it comes to cooking, eating and baking, there is a difference. I came across this handy quick reference for apples on the Cooking Light site. It actually was in one of their magazine issues. So whether you want to
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