A favorite easy dessert of ours is Peach Burritos. If you have a better name, send it to me. Peach Burrito may not sound appetizing, but they are so good. This dessert is so easy with few ingredients and fast to make and bake.
3 cups Sliced Peaches (fresh or frozen)
1/4 teaspoon almond extract or almond liquior (Disorono)
1/2 teaspoon fresh grated ginger
1/3 cup melted butter
1/4 cup brown sugar
1/4 cup evaporated cane juice or granulated sugar
ground cinnamon (optional)
Preheat oven to 350 F and spray 6×9 or 8″ square pan with cooking spray.
In a bowl, toss to coat peaches, extract, and ginger. Fill tortillas in the middle and roll up placing seam side down in the pan. Mix together sugars and butter. Spread over tortillas (sprinkle with cinnamon if desire) and bake for 20 minutes or until bubbly. Frozen peaches make take 30-35 minutes. Serve warm. Can serve with vanilla ice cream or whipped heavy cream topping.