This dessert makes an incredible summer favorite topped with ice cream or a comfort warm winter treat. The peaches have a perfect balance of ginger and almond, topped backed with with a cinnamon sugar topping . You don’t have to wait for peach season for this southern specialty. Print Cinnamon Crusted Peach Wraps Author: Vickie
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1 August, 2012
Powdered Sugar Glaze
This icing a great powdered sugar glaze or a base for flavored glazes and icing. Use this base recipe to make an almond glaze over your favorite blueberry cake. Substitute with orange juice and rind for orange glazed rolls. Add apple juice and cinnamon to glaze your apple strudel. Print Basic Powdered Sugar Glaze
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1 August, 2012
Peanut Butter Cup Cookies
Peanut Buter Cookie Cups or Peanut Butter Cup Cookies. Either way they are the EZ and the SHIZ. You need: miniature peanut butter cups, break and bake cookies, cooking spray, mini-cupcake pan and I use the silicone mini-cupcake molds. Pre-heat oven to 350F Unwrap PB cups and place in freezer (yes freezer) until ready to put
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28 July, 2012
Bring Home the Bacon and Bake it!
Tags: Bacon, bake bacon, Baking bacon Bring home the Bacon and Bake It! For some reason the flavor of the bacon is so much better when you bake it then when you fry it, and it’s better for you. It is easy and you don’t have to wipe up grease splatter that ends up all over your kitchen. I always
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17 July, 2012
Luscious Lemon Meringue Pie
This is an good Old Fashion Lemon Meringue Pie that is easy and it has such a great balance of tart and sweet that it will be hard to stop eating. WARNING: Do not eat alone. Have someone near by to stop you after one piece. Print Old Fashion Lemon Meringue Pie Author: Vickie @
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24 June, 2012
Fresh Summer Picks
Tags: cooking healthy, eat fresh, eat healthy, fresh summer produce, how to pick fresh fruit, how to pick fresh vegetables, how to pick ripe watermelon, Produce guide, summer produce Summer is the time to enjoy the bounty of fresh eating. It’s healthier and taste great. I enjoy having my own herbs growing in my yard so I can have them as I’m cooking. This year I’m hitting the farmers markets and ‘pick your own’ farms for the rest of my fresh picks, simply
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