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31 August, 2012

Cinnamon Crusted Peach Wraps


This dessert makes an incredible summer favorite topped with ice cream or a comfort warm winter treat. The peaches have a perfect balance of ginger and almond, topped backed with with a cinnamon sugar topping . You don't have to wait for peach season for this southern specialty.

Cinnamon Crusted Peach Wraps
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Who would have thought that ginger and almond would make such a great couple. Then add them to peaches and you get a great trio. Roll the peaches in wheat tortillas and then baked with a cinnamon sugar crust. This dessert is refreshing served al a mode when peaches are in season or on a cold winters night to comfort the soul. You can make this dessert ahead or even freeze it for a rainy day.
  • 3-4 cups sliced peaches (3-4 large fresh peaches or 1 bag of frozen)
  • ¼ teaspoon almond extract or almond liqueur (Disaronno)
  • ½ teaspoon fresh grated ginger
  • 6-8 wheat 4 inch tortillas
  • 5 tablespoons butter, melted
  • ¼ cup brown sugar
  • ¼ cup evaporated cane juice or granulated sugar
  • ground cinnamon
  1. Preheat oven to 350 F
  2. Spray 7x9 square pan with cooking spray.
  3. Toss peaches in a bowl with almond extract and ginger
  4. Fill tortillas evenly with peach mixture, roll and place seam side down in the pan.
  5. Mix together both sugars and melted butter
  6. Spread over tortillas, sprinkle with ground cinnamon
  7. Bake for 20 minutes or until bubbly (frozen peaches make take 30-35 minutes)
  8. Serve warm or room temperature.
  9. Serve with vanilla ice cream or whipped heavy cream topping if desire





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