Category : Breakfast / Brunch

    Home / Recipe / Archive by category "Breakfast / Brunch"
28 February, 2010

Crescent French Toast

Recipe: Crescent French Toast Summary: I used reduced fat crescent rolls, fat free half and half and egg substitute to cut back on the fat. I used part sugar free syrup and pure maple to sweeten up without all the sugar and calories. Gourmet without Guilt! Ingredients 1/2 cup Egg Beaters egg substitute 1/4 cup
Read more…

25 October, 2009

Buttermilk Pancakes for Every Season!

Comments: 1

Recipe: Buttermilk Pancakes for Every Season! Summary: We love these buttermilk pancakes. They can be lowfat and your family will never know it. Diebetic in the family or just cutting back on sugar? Just use SPLENDA sugar blend without compromising taste or texture. We pick fresh blueberries in the summer and have blueberry buttermilk pancakes.
Read more…