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21 March, 2010

Chocolate Strawberry Butter Crisp

Comments: 2

Recipe: Chocolate Strawberry Butter Crisp

Summary: My sister and I ate lunch at a Tea Room in town and ordered a dessert that was delicious. I decided to come up with my own version and share it with my family. It was a hit!  It was simply chocolate spread on a butter crisp cookie topped with whipped cream and fresh strawberries. A delicate treat for dessert or brunch. Chocolate and Strawberries just go together.


  • 1/4 cup whipping cream
  • 1 - 2 Tablespoons powdered sugar
  • 4 Butter Crisp Cookie
  • 4 Tablespoon Nutella Spread
  • 4 Large or 6-8 small Strawberries


Whipped Cream

Combine whipping cream and powdered sugar with electric mixer on high until fluffy.     *Sugar Free Option: Sugar Free Whip Topping

  1. Spread 1 Tablespoon of Nutella on each cookie.
  2. Top with a dollop of whipped cream.
  3. Cut strawberry into small pieces and place on top whipped cream.


Cooking time (duration): 5

Diet (other): Low calorie, Reduced fat

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: French

My rating: 5.0 stars

Recipe by Vickie
Microformatting by hRecipe.

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