Recipe: Buttermilk Pancakes for Every Season! Summary: We love these buttermilk pancakes. They can be lowfat and your family will never know it. Diebetic in the family or just cutting back on sugar? Just use SPLENDA sugar blend without compromising taste or texture. We pick fresh blueberries in the summer and have blueberry buttermilk pancakes.
Read more…
24 October, 2009
Sugar N’ Spice Nuts
These nuts have a nice savory and sweet taste and then finish with a nice kick. Change it up to your taste by subbing in half of your favorite nuts or change it up all together. These are so good to make for game time goodies, thanksgiving appetizers and in Christmas goodie bag gifts.
Read more…
18 October, 2009
Pecan Praline Chicken
Recipe: Pecan Praline Chicken Summary: Dijon glaze topped with a Pecan Praline Crust over Chicken. This savory yet lightly sweet pecan praline chicken is delicious with sweet potato orange cups and balsamic brussel sprouts.
10 October, 2009
Recipe Review: Espresso Brownies
Recipe: Espresso Brownies Recipe REVIEW: These Espresso Brownies are courtesy of Giada De Laurentiis. A nice mocha coffee taste is hinted in the brownies and really comes through with the glaze. My Modifications: Reduce the Fat: egg substitute and canola oil. I made my own espresso in our coffee grinder and saved $. Simply grind coffee beans to
Read more…
3 October, 2009
Pumpkin Pie Dip with Ginger Snaps
Recipe: Pumpkin Pie Dip Summary: If you like pumpkin pie, you will love this dip. Serve this dip with ginger snaps, apple slices or pear slices. Yummy way to bring in fall. Ingredients 8 oz cream cheese, softened (go low or no fat) 2 cups powdered sugar 1 (15 oz.) can pure pumpkin (not pumpkin
Read more…