Archives : Oct-2009

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25 October, 2009

Buttermilk Pancakes for Every Season!

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Recipe: Buttermilk Pancakes for Every Season! Summary: We love these buttermilk pancakes. They can be lowfat and your family will never know it. Diebetic in the family or just cutting back on sugar? Just use SPLENDA sugar blend without compromising taste or texture. We pick fresh blueberries in the summer and have blueberry buttermilk pancakes.
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18 October, 2009

Pecan Praline Chicken

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Recipe: Pecan Praline Chicken Summary: Dijon glaze topped with a Pecan Praline Crust over Chicken. This savory yet lightly sweet pecan praline chicken is delicious with sweet potato orange cups and balsamic brussel  sprouts.

10 October, 2009

Recipe Review: Espresso Brownies

Recipe: Espresso Brownies Recipe REVIEW: These Espresso Brownies are courtesy of Giada De Laurentiis. A nice mocha coffee taste is hinted in the brownies and really comes through with the glaze. My Modifications: Reduce the Fat: egg substitute and canola oil.  I made my own espresso in our coffee grinder and saved $. Simply grind coffee beans to
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3 October, 2009

Pumpkin Pie Dip with Ginger Snaps

Recipe: Pumpkin Pie Dip Summary: If you like pumpkin pie, you will love this dip. Serve this dip with ginger snaps, apple slices or pear slices. Yummy way to bring in fall. Ingredients 8 oz cream cheese, softened (go low or no fat) 2 cups powdered sugar 1 (15 oz.) can pure pumpkin (not pumpkin
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