Peanut Butter Cup Cookies

Peanut Buter Cookie Cups or Peanut Butter Cup Cookies. Either way they are the EZ and the SHIZ.

You need: miniature peanut butter cups, break and bake cookies, cooking spray, mini-cupcake pan and I use the silicone mini-cupcake molds.

Pre-heat oven to 350F
Unwrap PB cups and place in freezer (yes freezer) until ready to put in cookies (this helps to keep their shape)
Place silicone cup molds in mini-cupcake pan (and I over kill by spraying the molds with cooking spray)
Place 1 break apart cookie (I like Immaculate brand) in each mold cup
Place pan in oven and bake cookies until golden brown appx 13 minutes (they must brown so they won't be too soft)
Place pan on cooking rack (cookies may fall in the middle-that is ok)
Place cold PB cups in the middle of cookie and lightly press down slightly
Take molds out of pan and place on cooling rack allowing them to cool faster.
Let sit for 5 - 10 minutes
Use a butter knife to slide around the edge of the cookie and it will release from mold

OMG, Eat warm! Eat cooled the next day...if you can stop yourself when they are warm HA