Pumpkin Pie Dip with Ginger Snaps
October 3rd 2009 Posted at Hors d'oeuvres
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Recipe: Pumpkin Pie Dip
Summary: If you like pumpkin pie, you will love this dip. Serve this dip with ginger snaps, apple slices or pear slices. Yummy way to bring in fall.
Ingredients
- 8 oz cream cheese, softened (go low or no fat)
- 2 cups powdered sugar
- 1 (15 oz.) can pure pumpkin (not pumpkin pie filling)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Instructions
- Beat cream cheese and sugar until smooth.
- Add remaining ingredients and beat until well combined.
- Chill at least 8 hours. Before serving, allow to stand about 30 minutes at room temperature.
- Serve with gingersnaps, apple slices, and/or pear slices.
Cooking time (duration): 0 minutes
Diet (other): Reduced fat, low carb
Number of servings (yield): 12
Meal type: hors d’oerves
Culinary tradition: USA (Traditional)
My rating: stars
Recipe by Vickie.
Microformatting by hRecipe.
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