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3 October, 2009

Pumpkin Pie Dip with Ginger Snaps

Recipe: Pumpkin Pie Dip

Summary: If you like pumpkin pie, you will love this dip. Serve this dip with ginger snaps, apple slices or pear slices. Yummy way to bring in fall.


  • 8 oz cream cheese, softened (go low or no fat)pumpkin dip
  • 2 cups powdered sugar
  • 1 (15 oz.) can pure pumpkin (not pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg


  1. Beat cream cheese and sugar until smooth.
  2. Add remaining ingredients and beat until well combined.
  3. Chill at least 8 hours. Before serving, allow to stand about 30 minutes at room temperature.
  4. Serve with gingersnaps, apple slices, and/or pear slices.

Cooking time (duration): 0 minutes

Diet (other): Reduced fat,  low carb

Number of servings (yield): 12

Meal type: hors d'oerves

Culinary tradition: USA (Traditional)

My rating: 5.0 stars

Recipe by Vickie.
Microformatting by hRecipe.

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