This is a perfect glaze for cinnamon rolls or just to drizzle on a cake. But get creative, add almond extract to drizzle over a cake or replace the lemon juice with orange juice and some orange rind for a sweet orange flavor. The sky is the limit!
Ingredients
2¼ cups powdered sugar
3 to 4 tablespoons milk
½ to 1 tablespoon lemon juice
½ tablespoon pure vanilla extract
1 Tablespoon melted butter
Instructions
Place powdered sugar in a bowl
Add all remaining ingredients to powdered sugar
Gently hand whisk until smooth.
Recipe by Sweet Grown Alabama at http://culinaryclique.com/cinnamon-roll-icing/