Category : Dessert

    Home / Archive by category "Recipe" (Page 2)
17 April, 2010

Peanut Butter Pie

Spring is here so break out the Peanut Butter Pie. What can be better than a cool piece of rich and yet delicately sweet peanut butter pie resting in a chocolate cookie crust. It is soothing on a warm spring day. It gets your taste buds going and yet satisfies them at the same time.
Read more…

28 February, 2010

Crescent French Toast

Recipe: Crescent French Toast Summary: I used reduced fat crescent rolls, fat free half and half and egg substitute to cut back on the fat. I used part sugar free syrup and pure maple to sweeten up without all the sugar and calories. Gourmet without Guilt! Ingredients 1/2 cup Egg Beaters egg substitute 1/4 cup
Read more…

25 October, 2009

Buttermilk Pancakes for Every Season!

Comments: 1

Recipe: Buttermilk Pancakes for Every Season! Summary: We love these buttermilk pancakes. They can be lowfat and your family will never know it. Diebetic in the family or just cutting back on sugar? Just use SPLENDA sugar blend without compromising taste or texture. We pick fresh blueberries in the summer and have blueberry buttermilk pancakes.
Read more…

3 October, 2009

Pumpkin Pie Dip with Ginger Snaps

Recipe: Pumpkin Pie Dip Summary: If you like pumpkin pie, you will love this dip. Serve this dip with ginger snaps, apple slices or pear slices. Yummy way to bring in fall. Ingredients 8 oz cream cheese, softened (go low or no fat) 2 cups powdered sugar 1 (15 oz.) can pure pumpkin (not pumpkin
Read more…

28 September, 2009

Cheese Cake ‘SIN’sation

Comments: 4

Recipe: Cheese Cake ‘SIN’sation Summary: Cheese Cake with puff pastry that can be served as a dessert, dessert squares or even a breakfast pastry. This is my recipe that ALWAYS  has rave reviews. Double cream cheese mixture for a 9×13 size pan. Try this! This recipe has evolved. I originally started with canned crescent rolls
Read more…