Author : All posts by Vickie

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21 June, 2010

Chocolate Sauce

If you are looking for a great chocolate sauce/glaze, then here is one that is awesome and easy.  This sauce is amazing over ice cream, glaze for brownies, over petifaroles, banana splits  or whatever your heart desires. I used mini semi-sweet chocolate chips for the chocolate for quick dissolving smooth chocolate  and kaluha to give
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17 April, 2010

Peanut Butter Pie

Spring is here so break out the Peanut Butter Pie. What can be better than a cool piece of rich and yet delicately sweet peanut butter pie resting in a chocolate cookie crust. It is soothing on a warm spring day. It gets your taste buds going and yet satisfies them at the same time.
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29 March, 2010

Traditional Easter Brunch and Meal, Or Not

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I love family traditions. That includes getting together for family meals and events like the one coming up this week, Easter. Probably like most families, we eat certain things for some family traditions. This Easter Meal we are Breaking Out of the Proverbial Egg and trying something different. We will still have ham and the fixings
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25 March, 2010

Amazing Meatloaf

Meatloaf is usually just meatloaf. Most of the time I would always hear friends and family say their meatloaf was too tough, dry and chewy. My reply would always be, “You’re cooking it to long.”  I think common mistakes when it comes to meatloaf are cooking it to long, letting it dry out by not
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