I enjoy cooking healthy and light.  A favorite place for me to try recipes is Cooking Light. I even try to go lighter then their light. In this recipe I substituted most the sugar for Splenda Sugar Blend and used Land O Lakes Light Butter. I simply left out the almonds in the crust because of family
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I do some writing for a hyper local site in my community. One of the recent posts I wrote was about taking the opportunity to buy from local farmers and farmer markets.  This year I am fortunate enough to have a garden, but I can’t say many years has been that season in my life.
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